November 18, 2021
From Vegan Life

A modern-day classic, this vodkabased Espresso Martini contains Madagascan vanilla and a touch of muscovado sugar to give it a sweeter kick, yet still delivers that delicious coffee hit. Shake well over ice to wake, strain into a chilled martini glass and top the thick, velvety head with three coffee beans to decorate. Enjoy at the end of a dinner party for a final flourish, or serve alongside a scrumptious dessert.