March 15, 2023 –
From Vegnews
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Nutty, spiced za’atar seasoning features toasted sesame seeds, dried sumac, and salt, and adds richness to these plant-forward steaks from Nosh with Micah blogger Micah Siva.

What you need:

1 head broccoli
Πcup olive oil
1 teaspoon smoked paprika
2 teaspoons za’atar
Πteaspoon salt
1 tablespoon champagne or white balsamic vinegar
Πcup vegan yogurt
Πcup hazelnuts, chopped

What you do:

  1. Cut broccoli head into 2 to 3 œ-inch thick slabs. Set aside.
  2. In a small bowl, combine olive oil, paprika, za’atar, and salt. Drizzle over broccoli to coat.
  3. Heat a cast-iron skillet over medium-high heat. Once hot, add broccoli, and cook for 6 to 7 minutes per side, or until charred. Add vinegar.
  4. Onto serving plate, spread yogurt and top with broccoli, hazelnuts, and drizzle with remaining spiced marinade oil.


Source: Vegnews.com

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