October 11, 2021
From Vegan Food UK

Butter beans, borlotti beans, pepper, courgette and lentils in a tomato sauce with chargrilled butternut squash, kale, black olives and SunBlush® marinated tomato, served with garlic and thyme breadcrumbs.

INGREDIENTS: Water, Butter Beans (12%), Chargrilled Butternut (9%) [Butternut Squash, Rapeseed Oil, Dried Onion, Sage, Salt, Brown Sugar, Garlic Purée, Black Pepper], Borlotti Beans (8%), Tomato, Kale, Black Lentils, Onion, SunBlush® Marinated Tomatoes [Tomato, Rapeseed Oil, Salt, Dried Garlic, Oregano], Tomato Paste, Chargrilled Red Pepper, Chargrilled Yellow Pepper, Sundried Tomatoes, Chargrilled Courgette, Rapeseed Oil, Breadcrumbs [Wheat Flour, Sunflower Oil, Salt, Yeast, Antioxidant (Rosemary Extract)], Sunflower Oil, Basil, Garlic Purée, Cornflour, Kalamata Olives, Lemon Juice, Olive Oil, Salt, Sugar, Thyme, Concentrated Lemon Juice, White Wine Vinegar, Red Wine Vinegar, Ground Oregano, Smoked Paprika, Garlic Powder, Extra Virgin Olive Oil.

Wheat Flour contains: Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin.

Source: Veganfooduk.co.uk